May 8, 2020

Offset is a fresh new feature to Evocco that allows you to plant native, biodiverse woodland to make your shopping carbon neutral. We see it as an important step to help people reduce their climate impact no matter how easy or hard they find behaviour change. Everybody...

December 11, 2019

The journey has begun! The Evocco app has started to take its first user cohorts, and we’re delighted that you want to join. Read on to find out how. 

Be part of the first Evocco cohort

We’re releasing a limited number of free access codes for our first users. To join,...

November 22, 2019

Updating your score on Evocco is easy, simply photograph your food shopping shopping receipt, upload it through the app, and your Evocco score. But how does this actually work? What magic information is available on the receipt that lets us calculate the impact of a fo...

November 21, 2019

How do we know what’s climate friendly and what’s not?

Life Cycle Analysis (LCA) is the scientific methodology used to calculate the environmental and climate impacts of a product or activity. This measures the impact at every stage of a product’s journey. At Evocco, we...

November 8, 2019

The Evocco star rating is how we compare different foods. It’s made up of two aspects the climate impact of the food, and the nutritional value of the food. The two aspects are combined to give one sustainability score that helps us find the most nutritious food for th...

November 8, 2019

Why is comparing foods on their climate impact not enough?

We eat food for many different reasons; from celebrating special occasions to comfort eating our way through the winter blues. At the most basic level, we eat food for energy, nutrition and sustenance. The thing...

November 8, 2019

Carbon footprint, environmental impact, greenhouse gas emissions, we here the terms all the time, but what do any of them actually mean? Let’s demystify the jargon. 

Carbon footprint refers to the quantity of greenhouse gas emissions associated with a person, activity,...

November 26, 2018

When was the last time you truly thought about the food on your dinner plate, where it has come from, and the toll of getting this food from the farm to your plate has on the environment? For me, it was certainly a long time ago. That was until I collaborated with Evoc...

June 9, 2018

On the 27th of April, the EU introduced a total ban on the use of three out of seven common neonicotinoid insecticides: Bayer’s imidacloprid and clothianidin, and Syngenta’s thiamethoxam, on the grounds that they are poisonous to Europe’s native bee population.

So the c...

Perhaps it is the weather, but all the recipes I have been cooking recently have been caught in the seasonal no man’s land between Winter and Spring. Cooking and eating are as much about a sensitivity as they are a rational thought process, and I think staring out at a...

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