Easily overlooked in the greengrocer’s, these knobbly little roots are as useful as your bag of potatoes. If you think about them in similar terms, a whole world of dishes opens up. Roasted, fried, mashed, blended into a soup; there is little that the jerusalem articho...

Forced rhubarb spends the winter in darkness, with growers traditionally harvesting only by candlelight. Whilst the rhubarb season does now stretch right through to late summer, it’s still worth preserving a little of forced rhubarb’s early magic.

When diluted with...

Much like most of us have wanted to for the last week, new season rhubarb has been spending the winter hibernating in the dark, as growers traditionally only harvest by candlelight. It’s a truly ancient plant, and one of the few UK grown vegetables to be given Pro...

January 14, 2018

It’s time to face facts, the majority of us have heralded in plenty of New Years, and plenty of 'New Year, New Me' mantras, yet we’ve never quite managed to to lose that 10kg, or start going to the gym every week.

But don’t get despondent, it’s time to se...

It’s a case of two for the price of one with recipes this week. I wanted to do a quick pickle recipe, to show how simple preserving foods can be. After the indulgence of Christmas, it’s quite usual to crave some fresh and simple flavours in January and a tangy pickle s...

A classic soup that manages to have its feet firmly in dark winter days, but also reminds us that a spring filled with fresh green vegetables is on its way. Potatoes and leeks are staples of the leaner winter months, and like so many other vegetables with similar growi...

December 23, 2017

Once upon a time Father Christmas was green and lived in a forest, then along came a big, bad carbonated soft drinks company (you know who you are), that built a factory on the land, dressed the old man up in red and gave him a fair old sucrose paunch.

Evocco wants to b...

December 11, 2017

Evocco food of the week is the festive and always delicious cranberries! Not only are these berries the perfect way to get you in the mood for Christmas, it’s also the most eco-friendly time of the year to eat them. There’s a reason why we eat cranberries at Christmas...

November 15, 2017

After five months supported at one of the best accelerator programs in the world, we're now officially out on our own. This is where the challenge begins.

Shortly after our final college exams in May, we left Ireland to chase our dreams with little more than an (extreme...

October 13, 2017

The Sustainable Development Goals (SDGs if you're up to speed with the lingo) is a list of 17 goals to achieve by 2030 to help us build a better world. It's the best framework that we have in place for rallying people, companies, and organisations together to work for...

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