February 19, 2018

While the number of people practicing vegetarianism and veganism in the UK and Ireland has risen exponentially in recent years, the vast majority of the world still eat meat. However, even small changes, such as simply reducing the amount of meat, especially red meat,...

February 9, 2018

The following article should be digested with a bucket of salt in order to improve its taste. We are afraid to say that this piece contains crude, largely unscientific, but ultimately thought-provoking information that some readers may find distasteful.

Over the last de...

February 4, 2018

We often forget that we are part of a much larger ecosystem and that our poor health so often results in a poor environment as well. Nowhere is this more apparent than in our relationship towards food. Now, more than ever, we are drowning in food, the supermarkets are...

Easily overlooked in the greengrocer’s, these knobbly little roots are as useful as your bag of potatoes. If you think about them in similar terms, a whole world of dishes opens up. Roasted, fried, mashed, blended into a soup; there is little that the jerusalem articho...

Forced rhubarb spends the winter in darkness, with growers traditionally harvesting only by candlelight. Whilst the rhubarb season does now stretch right through to late summer, it’s still worth preserving a little of forced rhubarb’s early magic.

When diluted with...

January 14, 2018

It’s time to face facts, the majority of us have heralded in plenty of New Years, and plenty of 'New Year, New Me' mantras, yet we’ve never quite managed to to lose that 10kg, or start going to the gym every week.

But don’t get despondent, it’s time to se...

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December 11, 2019

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