Perhaps it is the weather, but all the recipes I have been cooking recently have been caught in the seasonal no man’s land between Winter and Spring. Cooking and eating are as much about a sensitivity as they are a rational thought process, and I think staring out at a...

February 19, 2018

Cake ingredients

Makes 2 8" round cake tins.

175g Plain Flour

3/4tsp Baking Powder

3/4 tsp Bicarbonate of Soda

1tsp Ground Cinnamon (or to taste)

1tsp Ground Ginger (or to taste)

1/4tsp Salt

285ml Sunflower Oil

325g Caster Sugar

3 Large Eggs

225g Grated Raw Carrots

Icing Ingredien...

Easily overlooked in the greengrocer’s, these knobbly little roots are as useful as your bag of potatoes. If you think about them in similar terms, a whole world of dishes opens up. Roasted, fried, mashed, blended into a soup; there is little that the jerusalem articho...

Forced rhubarb spends the winter in darkness, with growers traditionally harvesting only by candlelight. Whilst the rhubarb season does now stretch right through to late summer, it’s still worth preserving a little of forced rhubarb’s early magic.

When diluted with...

Much like most of us have wanted to for the last week, new season rhubarb has been spending the winter hibernating in the dark, as growers traditionally only harvest by candlelight. It’s a truly ancient plant, and one of the few UK grown vegetables to be given Pro...

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