Perhaps it is the weather, but all the recipes I have been cooking recently have been caught in the seasonal no man’s land between Winter and Spring. Cooking and eating are as much about a sensitivity as they are a rational thought process, and I think staring out at a...

I love this dish because it matches the mood of early May so well; the pinks and oranges of the root vegetables echo the spring flowers shooting up all around, but the warming spices soothe that part of us that can’t quite believe that spring is really, definitely here...

February 19, 2018

While the number of people practicing vegetarianism and veganism in the UK and Ireland has risen exponentially in recent years, the vast majority of the world still eat meat. However, even small changes, such as simply reducing the amount of meat, especially red meat,...

February 19, 2018

Cake ingredients

Makes 2 8" round cake tins.

175g Plain Flour

3/4tsp Baking Powder

3/4 tsp Bicarbonate of Soda

1tsp Ground Cinnamon (or to taste)

1tsp Ground Ginger (or to taste)

1/4tsp Salt

285ml Sunflower Oil

325g Caster Sugar

3 Large Eggs

225g Grated Raw Carrots

Icing Ingredien...

With its blushing skin and bright red juice, it's difficult not to associate the blood orange with romance; even the short growing season suggests a sort of flirtatious, fleeting quality. It's traditionally associated with Sicily, an island dotted with a multitude of t...

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