Perhaps it is the weather, but all the recipes I have been cooking recently have been caught in the seasonal no man’s land between Winter and Spring. Cooking and eating are as much about a sensitivity as they are a rational thought process, and I think staring out at a...

I love this dish because it matches the mood of early May so well; the pinks and oranges of the root vegetables echo the spring flowers shooting up all around, but the warming spices soothe that part of us that can’t quite believe that spring is really, definitely here...

April 16, 2018

I’d like to introduce you to a product that we all use and rarely pay our subscription fee for. It’s a PaaS (Planet as a Service) product called Earth. This ‘Earth’ provides us with some pretty cool features, like the air we breathe and the clean water we drink. As wel...

March 9, 2018

We’re halfway through Lent. All your resolutions are shattered. You’ve slept through the three alarms you set for that yoga class; the drunk texts you sent have been left on read; and there's a half eaten kebab next to your pillow. We get it, we’ve all been there.

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February 19, 2018

While the number of people practicing vegetarianism and veganism in the UK and Ireland has risen exponentially in recent years, the vast majority of the world still eat meat. However, even small changes, such as simply reducing the amount of meat, especially red meat,...

February 19, 2018

Cake ingredients

Makes 2 8" round cake tins.

175g Plain Flour

3/4tsp Baking Powder

3/4 tsp Bicarbonate of Soda

1tsp Ground Cinnamon (or to taste)

1tsp Ground Ginger (or to taste)

1/4tsp Salt

285ml Sunflower Oil

325g Caster Sugar

3 Large Eggs

225g Grated Raw Carrots

Icing Ingredien...

February 12, 2018

Ahh V day. A day of candied love hearts and awkward self-doubt over whether you’ve been going out for too long or too short a time to really celebrate it. Such a day of romance needs to be freed from it’s Hallmark trappings and we have just the guide to help you do it!

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February 9, 2018

The following article should be digested with a bucket of salt in order to improve its taste. We are afraid to say that this piece contains crude, largely unscientific, but ultimately thought-provoking information that some readers may find distasteful.

Over the last de...

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