I love this dish because it matches the mood of early May so well; the pinks and oranges of the root vegetables echo the spring flowers shooting up all around, but the warming spices soothe that part of us that can’t quite believe that spring is really, definitely here...

It’s a case of two for the price of one with recipes this week. I wanted to do a quick pickle recipe, to show how simple preserving foods can be. After the indulgence of Christmas, it’s quite usual to crave some fresh and simple flavours in January and a tangy pickle s...

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December 11, 2019

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